Kurinjimalar
Our Story

A small brand,
a big Tamil tradition.

Kurinjimalar began at a wood-fire in Karur, where a family had been making jaggery the same way for four generations. We simply put it in a beautiful bag and shared it with the world.

Kurinjimalar jaggery packet in a traditional Tamil courtyard
Why we exist

Because purity
should be a habit,
not a luxury.

Most sugar sold today is stripped, bleached and stripped again. We wanted our children to grow up on the sweetness their great-grandparents knew. So we built a brand that never adds a chemical, and never rushes the process.

40+
Partner farmers
500+
Happy families
0
Chemicals ever
The Kurinjimalar way

Slow. Honest.
Delicious.

Farm-grown cane
Chemical-free, harvested at peak sweetness.
Traditional crushing
Slow crushers preserve the aroma.
Wood-fire reduction
The taste that only fire can give.
Hand-packed
Every pouch inspected by our team.
Our people

The families behind every pack

Ramasamy
Ramasamy
Kallakurichi, TN · 35+ years
Kavitha
Kavitha
Erode, TN · 22+ years
Selvaraj
Selvaraj
Karur, TN · 28+ years
Meet all farmers