Pure. Natural. Traditional.Nature's Sweetness,
Nature's Sweetness,
Crafted in Tamil Tradition.
From the fields of Karur to your family table — jaggery cooked over slow wood fires, exactly the way our grandparents did.
100% Natural
No Chemicals · No Sulphur
No Chemicals
Traditional Process
Rich in Minerals
Iron Rich
Wood-Fire Cooked
Farm Fresh
Our StoryFrom Our Fields
From Our Fields
To Your Family
Every block of Kurinjimalar jaggery passes through seven patient hands. This is the journey.
01
Sugarcane
Grown by our farmers
02
Harvest
Cut at peak ripeness
03
Crushing
Traditional crushers
04
Wood Fire
Slow reduction
05
Setting
Cooled on wooden trays
06
Grinding
Powder or blocks
07
Packing
Delivered to your home
Why KurinjimalarPurity is
Purity is
our signature
- No Chemicals
- Stone Ground
- Traditional Processing
- Rich in Minerals
- Iron Rich
- No Artificial Colour
- No Sulphur
- Farm Fresh
Meet our farmers
Meet all farmers
Ramasamy
Kallakurichi, TN · 35+ years
"நாங்கள் பாரம்பரிய முறையில் கருப்பு வளர்க்கிறோம். உங்கள் தூய்மையான வெல்லம் என் அன்பளிப்பு."
Our farms in Tamil NaduSalem · Erode
Salem · Erode
Karur · Namakkal · Trichy
A network of 40+ family-run farms, each committed to chemical-free cane and traditional processing.
Traditional Jaggery MakingThe taste of tradition,
The taste of tradition,
the gift of nature.
01
Harvest
02
Pressing
03
Boiling
04
Filtering
05
Cooling
06
Grinding
07
Packing
Our Products
Pure. Natural. Healthy.
Traditional Recipes
Made better with Kurinjimalar
What families say
"குறிஞ்சிமலர் நாட்டு சக்கரை தூய்மை, சுவை, மனம் அனைத்தும் அருமை. எங்கள் குடும்பத்தில் நம்பிக்கை."
"We stopped using refined sugar completely. The powder dissolves beautifully in filter coffee."
